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SAN's Triple Strength Fish Fats
The human organism needs adequate fatty acids to survive the daily bodily
processes. Omega-3 fatty acids that are usually obtained from cold-water
fish have demonstrated, in very recent clinical research, to thwart the
production of inflammatory mediators, such as bad prostaglandins. Omega-3s
are best measured for active EPA (eicosapentaenoic acid) and DHA (docosahexaenoic
acid) content and should not be mistaken with the average fish oil products
found in supermarkets today. Please review Figure A for a comparison chart
between standard fish oil capsules and a high-grade fish oil produced
such as SAN's Triple Strength Fish Fats.
The Need For Extra Fish Fats
Since the typical Western diet primarily consists of Omega 6's and 9's
(meat and vegetable oils) it becomes vitally important for those who are
interested in offsetting bad prostaglandin production to consume extra
amounts of Omega-3's that are rich in EPA and DHA content. Recent clinical
research demonstrated, that population groups who consumed large amounts
of fish had considerably less heart and circulatory problems than those
who ate none. Further, the scientific researchers also determined that
the EPA and DHA content in the fish studied provided the necessary substrates
for most beneficial health effects known to man.
Focus, Concentration & Memory
Behavioral and concentration problems in young adults are associated with
the active DHA content in blood plasma. Dyslexics showed remarkable improvement
while supplementing EFA's that were rich in DHA and EPA fatty acids. The
most interesting study we've discovered showed individuals with disorders
in perception and thought process improved while supplementing an extra
3-5 grams of EPA and DHA daily. DHA is a structural component of the central
nervous system. It was also demonstrated that DHA is the responsible substrate
in facilitating optimum brain and eye development and therefore essential
for pregnant women and young children. On a side note, it was documented
that the breast milk of the average American woman is the lowest in the
world. Given that fact, women contemplating pregnancy, especially American
women, can benefit from Omega-3 supplements such as SAN's Triple Strength
Fish Fats Fats.
Cardiovascular and Coronary Heart Disease (CHD)
In a Chicago Western Electric Study, men who consumed 35grams or more
of fish daily compared with those who consumed none had a relative lower
risk of death from CHD (a condition that reduces the blood through the
coronary arteries to the heart muscle). Until very recently, little was
known about the effects of fish and Omega-3 fatty acids and risk of CHD
in women. Fortunately, a study that was conducted with women published
in the prestigious JAMA (Journal Of The American Medical Association)
journal reported an inverse association between fish intake and Omega-3
fatty acids and CHD death.
Evidence from prospective secondary prevention studies suggest that extra
supplementation of EPA and DHA ranging from 0.5 to 2.0g/daily can significantly
reduce cardiac problems, lower cholesterol levels, as well as prevent
platelet aggregation. The fish recommendations must be balanced with concerns
about environmental pollutants, which are often found in fish obtained
even locally or from South America. SAN's new Triple Strength Fish Fats
is one of the few supplements that was specifically selected from premium
fish oils that are tested and certified to be 100% pollutant free. SAN's
Fish Fats is essential for those concerned with meeting the daily recommendations
that are set forth with the AHA (American Health Association) dietary
guidelines.
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